Salmon with Spinach Artichoke Sauce
Recipe - Price Rite of Bethlehem
Salmon with Spinach Artichoke Sauce
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Calories411
Ingredients
2 tablespoons Chopped, Drained Sun-Dried Tomatoes in oil, 2 tablespoons oil reserved
4 Skinless Salmon Filets (about 1 1/2 lbs)
1/2 (10.20-ounce) Package Spinach & Artichoke Dip, thawed
2 tablespoons Grated Parmesan Cheese
Directions
- In large nonstick skillet, heat reserved oil over medium-high heat; sprinkle salmon with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.
- Place salmon in skillet; cook 8 minutes or until internal temperature reaches 145°, turning once.
- In small skillet, cook and stir dip and tomatoes over medium heat 3 minutes or until heated through.
- Serve salmon topped with dip mixture sprinkled with cheese.
Makes about 3/4 cup.
Nutritional Information
- 25 g Total fat
- 6 g Saturated fat
- 123 mg Cholesterol
- 534 mg Sodium
- 4 g Carbohydrates
- 0 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 42 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
4
Servings
411
Calories
Shop Ingredients
Makes 4 servings
Mission Sun-Dried Tomato Basil Wraps, 6 count, 15 oz
$4.19$0.01/g
Salmon Fillet Fresh Atlantic Salmon Fillet, 1 pound
$8.99/lb$8.99/lb
Sabra Spinach & Artichoke Hummus, 10 oz
$4.99$0.50/oz
Kraft Grated Parmesan Cheese, 8 oz
$4.29$0.54/oz
Nutritional Information
- 25 g Total fat
- 6 g Saturated fat
- 123 mg Cholesterol
- 534 mg Sodium
- 4 g Carbohydrates
- 0 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 42 g Protein
Directions
- In large nonstick skillet, heat reserved oil over medium-high heat; sprinkle salmon with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.
- Place salmon in skillet; cook 8 minutes or until internal temperature reaches 145°, turning once.
- In small skillet, cook and stir dip and tomatoes over medium heat 3 minutes or until heated through.
- Serve salmon topped with dip mixture sprinkled with cheese.
Makes about 3/4 cup.